Serbian Pork And Beef Casserole
Buy ground beef when it's on sale;
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Recipe Summary Serbian Pork And Beef Casserole
A delicious casserole my husband's mother is famous for making.
Ingredients | Rice Ground Beef Casserole Recipes⅛ cup olive oil1 pound ground beef¼ cup bacon4 pork hocks, meat removed2 onions, chopped¼ teaspoon salt¼ teaspoon pepper1 (14.5 ounce) can sauerkraut, drained2 cups uncooked short-grain white rice4 cups chicken brothDirectionsPreheat oven to 375 degrees F (190 degrees C).Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.Info | Rice Ground Beef Casserole Recipesprep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
TAG : Serbian Pork And Beef CasseroleMeat and Poultry Recipes, Pork,