Round Steak And Gravy Ii
Warm up with one of our comforting beef stew recipes.
Recipe Summary Round Steak And Gravy Ii
Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.
Ingredients | Round Beef Steak Recipes1 ½ pounds thin cut round steak1 (10.75 ounce) can condensed cream of mushroom soup1 (10.5 ounce) can condensed French onion soup1 (10.75 ounce) can waterDirectionsPreheat oven to 325 degrees F (165 degrees C).Trim the fat from the steak, and cut into desired number of servings.In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.Info | Round Beef Steak Recipesprep:
15 mins
cook:
2 hrs 10 mins
total:
2 hrs 25 mins
Servings:
4
Yield:
4 servings
TAG : Round Steak And Gravy IiMeat and Poultry Recipes, Beef, Steaks, Round Steak Recipes,
