Oregon Salmon Patties
Season the fish with salt and pepper.
Recipe Summary Oregon Salmon Patties
Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
Ingredients | Salmon Recipes Pan Fried1 (14.75 ounce) can salmon2 tablespoons butter1 medium onion, chopped⅔ cup cracker crumbs2 eggs, beaten¼ cup chopped fresh parsley1 teaspoon dry mustard3 tablespoons shorteningDirectionsDrain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.Info | Salmon Recipes Pan Friedprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
5
Yield:
5 patties
TAG : Oregon Salmon PattiesAppetizers and Snacks, Seafood, Fish Cake Recipes,