Grilled Salmon With Pesto Crust
From breakfast to brunch and lunch to dinner, smoked salmon does it all.
Recipe Summary Grilled Salmon With Pesto Crust
Start with the great taste of grilled salmon then finish under the broiler to form a crust of homemade pesto. This recipe is easy to make, but tastes and looks like a gourmet meal.
Ingredients | Smoked Salmon Recipes For Dinner¼ cup pine nuts½ cup coarsely chopped fresh basil¼ cup grated Parmesan cheese1 clove garlic, minced3 tablespoons extra-virgin olive oilsalt and freshly ground black pepper to taste1 pound salmon filletDirectionsHeat a small skillet over medium heat; cook and stir pine nuts in the hot skillet until fragrant and toasted, about 5 minutes.Blend basil, Parmesan cheese, toasted pine nuts, and garlic in a blender until a thick paste forms. Gradually stream olive oil into blender and continue blending until desired consistency of pesto is reached; season with salt and pepper.Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season both sides of salmon with salt and pepper.Place salmon, skin-side down, onto grill grates; close grill and cook until salmon is about 2/3 done, 8 to 15 minutes. Remove salmon from grill using a spatula and transfer to a baking sheet, skin-side down. Spread pesto evenly over the salmon. Save extra pesto for another use if there are leftovers.Set oven rack about 6 inches from the heat source and preheat the oven's broiler.Broil salmon until fish flakes easily with a fork and pesto is bubbling, about 5 minutes.Nutrition data for this recipe includes the full amount of pesto. The actual amount consumed will vary.Info | Smoked Salmon Recipes For Dinnerprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Grilled Salmon With Pesto CrustMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
