Curried Potato And Spinach Soup
Transfer it in a big bowl and keep aside.
Recipe Summary Curried Potato And Spinach Soup
This is an easy-to-prepare soup that's delicious and satisfying for a cold winter's night. Kids and adults alike love it!
Ingredients | Sweet Potato Chaat Indian Recipes2 tablespoons olive oil½ onion, finely chopped1 dried bay leaf2 teaspoons ground cumin1 teaspoon curry powder1 teaspoon ground turmeric¼ teaspoon ground coriander6 potatoes, peeled and cut into small cubes4 cups chicken broth3 cups water1 cup chopped canned tomatoes with juice2 teaspoons garlic and herb seasoning (such as Spike®)1 (10 ounce) package chopped frozen spinachDirectionsHeat olive oil in a large pot over medium heat. Add onion and bay leaf; cook and stir until onion is translucent, about 5 minutes. Add cumin, curry powder, turmeric, and coriander; cook, stirring frequently, until fragrant, 1 to 2 minutes. Stir potatoes, chicken broth, water, canned tomatoes, and seasoning into the pot; bring to a boil.Reduce heat and simmer until potatoes are mostly cooked through, about 15 minutes. Add spinach; stir well to combine. Mash some of potatoes to thicken soup. Continue cooking until potatoes are soft, about 10 minutes more.Substitute vegetable broth for the chicken broth if desired.Substitute 1/2 pound fresh spinach or chard for the frozen spinach if preferred.Variations: add a can of chickpeas or some cooked chicken during the final phase of cooking.Info | Sweet Potato Chaat Indian Recipesprep:
15 mins
cook:
36 mins
total:
51 mins
Servings:
8
Yield:
8 servings
TAG : Curried Potato And Spinach SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Spinach Soup Recipes,
