Best Spinach Dip Ever
Walnut, whiskey and salted caramel pie recipe.
Recipe Summary Best Spinach Dip Ever
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Ingredients | Thanksgiving Pie Recipes New York Times1 cup mayonnaise1 (16 ounce) container sour cream1 (1.8 ounce) package dry leek soup mix1 (4 ounce) can water chestnuts, drained and chopped½ (10 ounce) package frozen chopped spinach, thawed and drained1 (1 pound) loaf round sourdough breadDirectionsIn a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.Info | Thanksgiving Pie Recipes New York Timesprep:
15 mins
additional:
6 hrs
total:
6 hrs 15 mins
Servings:
6
Yield:
1 bread bowl dip
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