New York Pushcart Onions (For Hot Dogs)

4 free range chicken breasts, 3 tbsp of parsley, chopped, or coriander, 1/2 lemon, juice and zest, 4 tbsp of sunflower oil, 1 pinch of salt, 1 pinch of black pepper, 125g of peanut butter, crunchy, 50g of creamed coconut, 6 tbsp of hot water, 2 pinches of turmeric, 3 tbsp of shallots.

Recipe Summary New York Pushcart Onions (For Hot Dogs)

I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice a week after golf. Brian told me about the Push Cart Onions and I tried them with the group. They loved them. You can play with this recipe to suit your taste. Add more or less sugar, maybe a little more hot sauce, etc.

Ingredients | Traditional Chicken Salad Recipes With Relish

2 tablespoons vegetable oil

2 onions, sliced into 1/4-inch thick rings

½ green bell pepper, thinly sliced (Optional)

¼ cup ketchup, or more to taste

½ teaspoon white sugar

⅛ teaspoon chili powder

1 dash hot pepper sauce

1 pinch ground cinnamon

1 cup water

Directions

Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes.

Info | Traditional Chicken Salad Recipes With Relish

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 servings

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