Japanese Chicken Wings
It doesn't get any better than this!
Recipe Summary Japanese Chicken Wings
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Ingredients | Healthy Oven Baked Chicken Recipes3 pounds chicken wings1 egg, lightly beaten1 cup all-purpose flour for coating1 cup butter3 tablespoons soy sauce3 tablespoons water1 cup white sugar½ cup white vinegar½ teaspoon garlic powder, or to taste1 teaspoon saltDirectionsPreheat oven to 350 degrees F (175 degrees C).Cut wings in half, dip in egg and coat with flour.Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.Info | Healthy Oven Baked Chicken Recipesprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Japanese Chicken WingsAppetizers and Snacks, Meat and Poultry, Chicken,
