Quick Taco Bake Pie
Using the pie cutter provided in the pie maker machine, place one sheet of pastry on the bench, laying the base side cutter down as close to the serve warm with a scoop of vanilla ice cream.
Recipe Summary Quick Taco Bake Pie
Easy taco bake that reheats wonderfully!
Ingredients | Beef Pie Recipes For Pie Maker1 pound ground beef1 (1 ounce) package taco seasoning mix1 cup salsa½ (15 ounce) can black beans, rinsed and drained (Optional)1 (8.5 ounce) package corn bread mix (such as Jiffy®)⅓ cup milk1 egg1 tablespoon honey1 tablespoon corn oil½ cup corn (Optional)1 cup shredded Cheddar cheese1 cup corn chips, partially crushedDirectionsCook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.Grease a 9-inch pie pan or casserole dish.Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.Info | Beef Pie Recipes For Pie Makerprep:
15 mins
cook:
37 mins
total:
52 mins
Servings:
8
Yield:
8 servings
TAG : Quick Taco Bake PieWorld Cuisine Recipes, Latin American, Mexican,