How to Make Vegetarian Pasta Recipes Jamie Oliver

Pasta Siciliano

Name: How to Make Vegetarian Pasta Recipes Jamie Oliver
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings

Jamie and gennaro show us the most delicious summer pasta recipe you'll ever taste.

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Recipe Summary Pasta Siciliano

This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family.

Ingredients | Vegetarian Pasta Recipes Jamie Oliver

1 (16 ounce) package uncooked farfalle pasta

¼ cup olive oil

3 cloves chopped garlic

1 teaspoon crushed red pepper flakes

2 tablespoons lemon juice

½ cup pine nuts

1 (2.25 ounce) can sliced black olives

½ cup chopped sun-dried tomatoes

1 cup crumbled feta cheese

salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.

Info | Vegetarian Pasta Recipes Jamie Oliver

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Pasta Siciliano

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