Feta Cheese With Basil Salad
Just because it's winter doesn't mean we're not still craving salads—we're just not all that interested in eating them cold.
Recipe Summary Feta Cheese With Basil Salad
This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish.
Ingredients | Warm Salad Recipes Jamie Oliver½ cup chopped walnuts1 pint cherry tomatoes, halved1 bunch fresh basil leaves, sliced1 bunch green onions, sliced1 avocado, peeled and diced1 (6 ounce) package crumbled feta cheese with basil and sun-dried tomatoes½ cup kalamata olives, pitted and chopped1 red bell pepper, seeded and dicedgarlic salt to taste1 tablespoon balsamic vinegar, or to taste1 tablespoon extra-virgin olive oil, or to tasteDirectionsPlace the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. Allow to sit about 15 minutes, and toss again just before serving.Info | Warm Salad Recipes Jamie Oliverprep:
15 mins
additional:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Feta Cheese With Basil SaladSalad, Vegetable Salad Recipes, Tomato Salad Recipes,