Homemade Chicken Noodle Soup
Add the rest of the ingredients to the pot, pouring in the water last to avoid splashing.
Recipe Summary Homemade Chicken Noodle Soup
Sauteed chicken and garlic imparts richness to this homemade soup. Feel free to add additional vegetables and herbs to suit your taste! I like to serve this with a green salad and warm rolls.
Ingredients | Instant Pot Chicken Soup Recipes4 chicken breast tenderloins, cut into bite-size piecessalt and ground black pepper to taste2 tablespoons extra-virgin olive oil, divided2 stalks celery, finely chopped2 small carrots, finely chopped3 cloves garlic, finely chopped2 (14 ounce) cans chicken broth2 cups medium egg noodlesDirectionsSeason chicken with salt and pepper.Heat 1 tablespoon oil in a large saucepan over medium heat. Cook chicken in the hot oil until browned on each side and no longer pink in the centers, about 10 minutes total. Transfer to a plate.Add remaining oil to the saucepan and saute celery, carrots, and garlic over medium heat until soft, 5 to 7 minutes. Season with pepper.Pour chicken broth into the cooked vegetables and deglaze by scraping up the bits of chicken and vegetables from the bottom of the hot pan. Bring to a boil. Add egg noodles, reduce heat medium-low, and simmer until noodles are tender yet firm to the bite, 6 to 8 minutes. Season with salt and pepper if necessary.Ladle soup into bowls and lay chicken on top.Info | Instant Pot Chicken Soup Recipesprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Homemade Chicken Noodle SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
