Italian Vegetable Soup
Soup and stew are so similar in character that it can sometimes be difficult to tell them apart.
Recipe Summary Italian Vegetable Soup
Makes a lot and is very, very good.
Ingredients | Beef Stew Can Soup1 pound ground beef1 cup chopped onion1 cup chopped celery1 cup chopped carrots2 cloves garlic, minced1 (14.5 ounce) can peeled and diced tomatoes1 (15 ounce) can tomato sauce2 (19 ounce) cans kidney beans, drained and rinsed2 cups water5 teaspoons beef bouillon granules1 tablespoon dried parsley½ teaspoon dried oregano½ teaspoon dried basil2 cups chopped cabbage1 (15.25 ounce) can whole kernel corn1 (15 ounce) can green beans1 cup macaroniDirectionsPlace ground beef in a large soup pot. Cook over medium heat until evenly browned. Drain excess fat. Stir in onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, water and bouillon. Season with parsley, oregano and basil. Simmer for 20 minutes.Stir in cabbage, corn, green beans and pasta. Bring to a boil, then reduce heat. Simmer until vegetables are tender and pasta is al dente. Add more water if needed.Info | Beef Stew Can Soupprep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
TAG : Italian Vegetable SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
