How to Make Bourbon Pecan Pie Recipe Food Network

2-Layer Rum Pecan Pie With Cheesecake

Name: How to Make Bourbon Pecan Pie Recipe Food Network
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1 9-inch pie

(tested & perfected recipe) with brown sugar, golden syrup, brown butter and bourbon, this pie has a richer, more complex flavor than typical pecan this is my new favorite pecan pie, and the recipe credit goes to one of my wonderful longtime readers, jeff winett from sherman oaks, california.

Bourbon Flavored Pecan Pie Recipe Food Network

Recipe Summary 2-Layer Rum Pecan Pie With Cheesecake

This is a pecan pie with a cheesecake layer.

Ingredients | Bourbon Pecan Pie Recipe Food Network

1 recipe pastry for a 9-inch double crust pie

1 tablespoon water, or as needed

1 (8 ounce) package cream cheese

½ cup white sugar

1 egg

1 teaspoon vanilla extract

¼ teaspoon salt

1 cup pecans

1 cup corn syrup

2 tablespoons butter, melted

¼ cup white sugar

3 eggs

2 teaspoons rum extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

Unroll 1 pie crust on a work surface; brush with water. Place second pie crust atop the first pie crust; press gently together. Place the double crust in a 9-inch pie pan.

Beat cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt together in a bowl until smooth and creamy. Pour into pie crust; sprinkle cheesecake filling with pecans.

Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer.

Bake in the preheated oven until a knife inserted in the center of the pie comes out clean, 45 to 50 minutes.

Info | Bourbon Pecan Pie Recipe Food Network

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 8 Yield: 1 9-inch pie

TAG : 2-Layer Rum Pecan Pie With Cheesecake

Dessert Recipes, Pies, Pecan Pie Recipes,