Asian Pork Tenderloin
The low temperature and slow, long cooking process make the pork roast easy to shred as it becomes tender over the hours.
Recipe Summary Asian Pork Tenderloin
This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!
Ingredients | Pork Loin Recipes Oven Slow Cook⅓ cup lite soy sauce¼ cup sesame oil2 tablespoons Worcestershire sauce⅛ cup packed light brown sugar3 green onions, chopped4 cloves garlic, crushed1 ½ tablespoons Asian chile paste1 ½ teaspoons pepper1 (2 pound) fat-trimmed pork tenderloinDirectionsPour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.Info | Pork Loin Recipes Oven Slow Cookprep:
15 mins
cook:
30 mins
additional:
8 hrs
total:
8 hrs 45 mins
Servings:
4
Yield:
4 servings
TAG : Asian Pork TenderloinWorld Cuisine Recipes, Asian,