Spicy Chicken Fajitas
Served alongside charred peppers and onion, this meal is a kaleidoscope of colours no one can resist!
Recipe Summary Spicy Chicken Fajitas
Family favorite in the summer, but can be cooked year-round with the broiler on cold days when you're pining for warm weather. Easy, tasty, and filling.
Ingredients | Chicken Fajitas Recipes Healthy1 pound skinless, boneless chicken breast halves2 tablespoons soy sauce1 tablespoon lime juice1 tablespoon honey½ small jalapeno pepper, seeded and minced1 clove garlic, minced1 avocado, peeled and pitted1 tomato, peeled and chopped½ cup minced onion1 tablespoon lime juice1 tablespoon chopped fresh cilantro1 dash hot pepper sauce2 teaspoons canola oil1 onion, thinly sliced½ red bell pepper, thinly sliced8 (12 inch) flour tortillas1 cup shredded lettuceDirectionsPlace chicken in a large glass or ceramic bowl. Whisk soy sauce, 1 tablespoon lime juice, honey, jalapeno pepper, and garlic together in another bowl until marinade is smooth. Pour marinade over chicken and turn to coat completely. Cover the bowl with plastic wrap and refrigerate 12 hours to overnight, turning occasionally.Remove chicken from marinade and shake off excess. Pour marinade into a small saucepan; bring to a boil, reduce heat to medium-low, and simmer for 5 minutes.Mash avocado in a bowl. Stir in tomato, minced onion, 1 tablespoon lime juice, cilantro, and hot pepper sauce until guacamole is well-combined.Preheat an outdoor grill for medium-high heat and lightly oil the grate.Cook chicken on preheated grill, basting with marinade and turning often, until no longer pink in the center and the juices run clear, 7 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and cover with aluminum foil to rest, about 5 minutes. Slice chicken across the grain into thin strips.Heat oil in a large nonstick skillet over medium-high heat. Saute sliced onion and red bell pepper in hot oil until tender, about 10 minutes.Wrap tortillas in a damp paper towel and microwave on high until softened 1 to 3 minutes. Place strips of chicken down the center of each tortilla and top with shredded lettuce, sauteed onion and red bell peppers, and guacamole. Wrap each tortilla tightly around filling.Info | Chicken Fajitas Recipes Healthyprep:
30 mins
cook:
25 mins
additional:
12 hrs
total:
12 hrs 55 mins
Servings:
8
Yield:
8 servings
TAG : Spicy Chicken FajitasWorld Cuisine Recipes, Latin American, Mexican,
