Ramen Scrambled Eggs
Shredded chicken, fresh ramen noodles, mushrooms, and an optional egg—this chicken ramen recipe couldn't be simpler.
Recipe Summary Ramen Scrambled Eggs
This recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!
Ingredients | Chicken Ramen Noodle Recipes With Egg1 (3 ounce) package ramen noodles (any flavor)1 teaspoon chopped fresh parsley, or to taste1 tablespoon vegetable oil½ onion, chopped2 eggs1 teaspoon water, or as desired1 pinch saltDirectionsBring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.Info | Chicken Ramen Noodle Recipes With Eggprep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 serving
TAG : Ramen Scrambled EggsBreakfast and Brunch Recipes, Eggs, Scrambled Egg Recipes,
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