How to Make Pork Chops Raw

Pork Chops In Sherry-Mushroom Gravy

Name: How to Make Pork Chops Raw
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings

Fresh raw pork chops at the butcher picturesby digidreamgrafix1/10.

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Recipe Summary Pork Chops In Sherry-Mushroom Gravy

Comfort food at its best! Quick, easy, and delicious pork chops that are perfect for a weeknight supper.

Ingredients | Pork Chops Raw

2 tablespoons vegetable oil

4 (1-inch thick) boneless pork chops

salt and ground black pepper to taste

¼ cup all-purpose flour

2 tablespoons butter

1 (8 ounce) package sliced fresh mushrooms

1 (10.75 ounce) can cream of mushroom soup

½ cup dry cooking sherry

4 ounces shredded mozzarella cheese (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Heat oil in a frying pan over medium-high heat. Season pork chops with salt and pepper and coat in flour. Brown pork chops on both sides, 3 to 5 minutes, and transfer to a baking dish.

Melt butter in the same frying pan and cook mushrooms until tender, scraping the bottom of the pan, 5 to 7 minutes. Season with salt and pepper. Add mushroom soup and sherry; stir gravy until well incorporated.

Pour gravy over pork chops in the baking dish. Cover with aluminum foil.

Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 35 minutes. Remove aluminum foil, stir gravy, and top pork chops with mozzarella cheese.

Return to the hot oven and bake until cheese is melted, 3 to 5 minutes more.

Info | Pork Chops Raw

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Pork Chops In Sherry-Mushroom Gravy

Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,