Chicken And Broccoli Fettuccini Skillet Dinner
Layer browned chicken thighs on top of the pasta in instant pot.
Recipe Summary Chicken And Broccoli Fettuccini Skillet Dinner
Just one pan to cook a great dish!
Ingredients | Easy Chicken Pasta Recipes Instant Pot1 pound boneless, skinless chicken breasts, trimmed1 pinch Salt and pepper3 tablespoons Mazola® Corn Oil1 cup diced onion1 teaspoon minced garlic1 teaspoon Italian herb seasoning1 quart water1 tablespoon chicken-flavored bouillon powder8 ounces fettuccine noodles, broken in half3 cups broccoli florets, fresh or frozen (thawed)1 cup half-and-half1 cup shredded Parmesan cheeseDirectionsPat chicken dry using paper towels. Cut chicken into 1- to 2-inch cubes and season with salt and pepper, if desired.Heat oil in a large nonstick skillet over medium-high heat. Cook chicken for 2 minutes or until lightly browned (chicken will not be fully cooked at this point). Transfer chicken to a plate and set aside.Add onions to pan and cook for 2 minutes. Add garlic and Italian herb seasoning. Stir in water and bouillon powder; bring to a boil.Add fettuccini and stir gently. Reduce heat to medium and cover pan with lid. Cook for 6 to 7 minutes, stirring once.Add chicken, broccoli and half and half, stirring to combine. Reduce heat to low, cover and continue cooking for 5 to 7 minutes or until chicken is cooked through and broccoli is tender.Stir in Parmesan cheese until melted and sauce has thickened.Garnish with additional Parmesan cheese, if desired.For Chicken and Broccoli Fettuccini "alla Carbonara" add 2 tablespoons crumbled bacon bits and 1 cup frozen thawed peas.Info | Easy Chicken Pasta Recipes Instant Potprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Chicken And Broccoli Fettuccini Skillet DinnerTrusted Brands: Recipes and Tips, Mazola®,
