Sheet Pan Chicken Fajitas
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Recipe Summary Sheet Pan Chicken Fajitas
Quick and easy way to prepare homemade, flavorful fajitas for a crowd!
Ingredients | Chicken Fajitas Recipes Pineapple Juice⅓ cup vegetable oil2 teaspoons chili powder1 teaspoon dried oregano½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon ground cumin½ teaspoon salt¼ teaspoon ground black pepper1 pinch ground cayenne pepper1 ½ pounds chicken tenders, quartered4 cups sliced bell peppers, any color1 onion, sliced¼ cup chopped fresh cilantro½ lime, juicedDirectionsCombine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.Spread chicken mixture onto prepared pan.Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.The magazine version of this recipe uses 1 teaspoon each chili powder, salt, and cumin and adds 2 jalapeno peppers, thinly sliced.Use a variety of bell peppers and spicy peppers as desired.Spray the sheet pan with nonstick cooking spray instead of lining it with aluminum foil if preferred.Info | Chicken Fajitas Recipes Pineapple Juiceprep:
35 mins
cook:
15 mins
additional:
30 mins
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
TAG : Sheet Pan Chicken FajitasMeat and Poultry Recipes, Chicken, Baked and Roasted, Breasts,
