Joel's Jerk Chicken Pineapple Pasta
Ready for some seriously spicy fried chicken?
Recipe Summary Joel's Jerk Chicken Pineapple Pasta
My genius husband came up with this quick and spicy concoction. It has become one of my favorite meals!
Ingredients | Spicy Pasta Recipes With Chicken1 tablespoon olive oil2 skinless, boneless chicken breast halves - cubed1 (8 ounce) can pineapple tidbits with juice¼ cup shredded coconut2 tablespoons brown sugar1 teaspoon jerk seasoning mix½ teaspoon ground cinnamon½ teaspoon chili powder½ teaspoon crushed red pepper flakessalt and ground black pepper to taste4 ounces dry fettuccini noodlesDirectionsHeat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink and juices run clear, 7 to 10 minutes. Stir in the pineapple and its juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt and pepper. Reduce heat to low and simmer 15 minutes.Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Toss chicken mixture with drained pasta.Info | Spicy Pasta Recipes With Chickenprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
2
Yield:
2 servings
TAG : Joel's Jerk Chicken Pineapple PastaWorld Cuisine Recipes, Latin American, Caribbean,
