Grilled Chicken Salad With Strawberries And Avocado
An easy recipe for grilled chicken breast uses a simple olive oil and soy sauce marinade that keeps the chicken nice and juicy.
Recipe Summary Grilled Chicken Salad With Strawberries And Avocado
This wonderful summer salad that is a meal all in one with grilled chicken, strawberries, avocado, spinach, and romaine lettuce topped with a sweet poppy seed dressing.
Ingredients | Grilled Chicken Breast Salad Recipes½ cup olive oil¼ cup cider vinegar2 tablespoons honey2 teaspoons white sugar1 ½ teaspoons poppy seeds½ teaspoon salt½ teaspoon ground dry mustard½ teaspoon grated onion¼ cup Italian-style salad dressing3 tablespoons teriyaki sauce2 medium boneless chicken breasts2 cups baby spinach, torn into bite-sized pieces2 cups torn romaine lettuce2 cups hulled and sliced strawberries1 ripe but firm avocado, pitted and sliced into bite-sized pieces½ cup toasted pecansDirectionsCombine olive oil, vinegar, honey, sugar, poppy seeds, salt, mustard, and grated onion in a blender. Transfer dressing to a bowl or jar and refrigerate at least 1 hour before serving.Combine Italian dressing and teriyaki sauce in a sealable container and add chicken. Seal and marinate at least 30 minutes to 1 hour before grilling.Preheat an outdoor grill for medium heat and lightly oil the grate.Remove chicken from marinade and grill until juices run clear, 5 to 8 minutes per side. Remove from heat, let cool about 10 minutes, and cut into bite-sized pieces.Toss grilled chicken, spinach, and romaine lettuce together in a large serving bowl. Gently stir in strawberries and avocado. Refrigerate until ready to serve.Top salad with dressing and pecans when serving.Info | Grilled Chicken Breast Salad Recipesprep:
15 mins
cook:
10 mins
additional:
1 hr 10 mins
total:
1 hr 35 mins
Servings:
4
Yield:
4 servings
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