Summer Sausage
Extra lean grnd beef, 1/3 c.
Recipe Summary Summer Sausage
A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste.
Ingredients | Ground Beef Jerky Recipes5 pounds ground beef5 teaspoons sugar-based curing mixture (such as Morton® Tender Quick®)¼ cup mustard seed3 tablespoons garlic powder1 teaspoon cayenne pepper1 tablespoon red pepper flakes1 tablespoon salt½ teaspoon hickory-flavored liquid smokeDirectionsIn a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day.On the fourth day, preheat oven to 200 degrees F (100 degrees C).Shape the mixture into five logs, and place on a wire rack over a large drip pan. Bake for eight hours, then remove to cool on paper towels. Let cool, then wrap logs individually in plastic wrap. Chill completely before slicing. They also freeze well.Info | Ground Beef Jerky Recipesprep:
10 mins
cook:
8 hrs
additional:
3 days
total:
3 days
Servings:
40
Yield:
40 servings
TAG : Summer Sausage
