Chicken Enchiladas Ii
Dinner ideas for two are great because that means that you don't necessarily have to deal with loads of leftover food.

Recipe Summary Chicken Enchiladas Ii
A great way to use leftover chicken. Even kids love these!
Ingredients | Healthy Easy Dinner Ideas For Two1 tablespoon butter½ cup chopped green onions½ teaspoon garlic powder1 (4 ounce) can diced green chiles1 (10.75 ounce) can  condensed cream of mushroom soup½ cup sour cream1 ½ cups cubed cooked chicken breast meat1 cup shredded Cheddar cheese, divided6 (12 inch) flour tortillas¼ cup milkDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.Info | Healthy Easy Dinner Ideas For Twoprep:
                                        
                                        
                                          15 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          cook:
                                        
                                        
                                          30 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          total:
                                        
                                        
                                          45 mins
                                          
                                          
                                          
                                        
                                      
                                
                                
                                    
                                      
                                        Servings:
                                      
                                      
                                        6
                                        
                                        
                                        
                                      
                                    
                                    
                                      
                                        Yield:
                                      
                                      
                                        6 servings
TAG : Chicken Enchiladas IiWorld Cuisine Recipes, Latin American, Mexican,