Garlic Butter Shrimp
Try this delicious combination of shrimp, garlic, butter, parsley, and lemon juice, all served over rice.
Recipe Summary Garlic Butter Shrimp
Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta.
Ingredients | Garlic Butter Shrimp Recipes With Rice½ cup butter2 pounds frozen medium shrimp2 tablespoons garlic powder, or more to taste¼ cup water2 tablespoons cornstarchsalt and ground black pepper to tasteDirectionsMelt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.Info | Garlic Butter Shrimp Recipes With Riceprep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
8 servings
TAG : Garlic Butter ShrimpSeafood, Shellfish, Shrimp,