Easiest Way to Make Pecan Pie Recipes Karo Syrup

Classic Pecan Pie

Name: Easiest Way to Make Pecan Pie Recipes Karo Syrup
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 3 h 15 min
Yield: 1 9-inch pie

Eggs, dark karo syrup, vanilla, sugar, margarine, piecrust, pecans.

Classic Pecan Pie Recipe No Corn Syrup Video Tatyanas Everyday Food

Recipe Summary Classic Pecan Pie

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.

Ingredients | Pecan Pie Recipes Karo Syrup

1 cup Karo Light or Dark Corn Syrup

3 eggs

1 cup sugar

2 tablespoons butter, melted

1 teaspoon pure vanilla extract

1 ½ cups (6 ounces) pecans

1 (9 inch) unbaked deep dish pie crust

Directions

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.

Pour into pie crust.

Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.

Cool for 2 hours before serving.

Pie is done when center reaches 200 degrees F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.

Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325 degrees F.

*To reduce calories substitute Karo(R) Lite Syrup.

Info | Pecan Pie Recipes Karo Syrup

prep: 5 mins cook: 1 hr 10 mins additional: 2 hrs total: 3 hrs 15 mins Servings: 8 Yield: 1 9-inch pie

TAG : Classic Pecan Pie

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