Easiest Way to Make Leftover Rotisserie Chicken Recipes Instant Pot

Chicken Biscuit Pie

Name: Easiest Way to Make Leftover Rotisserie Chicken Recipes Instant Pot
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5 servings

Also, all of the following recipes make for great leftovers for lunch.

20 One Dish Dinners To Make With Leftover Rotisserie Chicken Unoriginal Mom

Recipe Summary Chicken Biscuit Pie

This is a favorite of my family. I double it because I have hungry teenagers! Make your own biscuits or use pre-made refrigerated biscuits.

Ingredients | Leftover Rotisserie Chicken Recipes Instant Pot

⅓ cup butter

1 onion, chopped

⅓ cup all-purpose flour

1 ½ cups chicken broth

⅔ cup milk

½ teaspoon salt

¼ teaspoon ground black pepper

1 cup frozen green peas

1 cup frozen diced carrots

2 cups cooked, shredded chicken meat

2 cups all-purpose flour

2 ½ teaspoons baking powder

¾ teaspoon salt

5 tablespoons shortening

¾ cup milk

Directions

Preheat oven to 450 degrees F (230 degrees C). Butter a 2-quart casserole dish.

In a large saucepan, saute chopped onion in the butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling, stirring constantly. Reduce heat to medium and cook and stir for 2 minutes more. Season with salt and pepper. Add frozen peas and carrots and cooked chicken. Pour into prepared casserole dish.

In a medium bowl, mix together 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in shortening until mixture is crumbly. Stir in milk just until dough is moistened, then drop by spoonfuls onto chicken mixture.

Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until biscuits are golden brown, and cooked on the bottom. This tends to bubble over so I place a piece of aluminum foil under the pan to catch the drips.

Info | Leftover Rotisserie Chicken Recipes Instant Pot

prep: 30 mins cook: 15 mins total: 45 mins Servings: 5 Yield: 5 servings

TAG : Chicken Biscuit Pie

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,