Joy's Prizewinning Trifle
Sweet takes on the classics, our traditional mexican desserts are deliciously simple but created with a mexican twist!
Recipe Summary Joy's Prizewinning Trifle
A fantastic recipe for making any occasion special...beautiful to look at and even better to eat. You will get raves. Use any flavor of pudding you like.
Ingredients | Mexican Dessert Recipes Uk1 (12 ounce) container frozen whipped topping, thawed1 (8 ounce) container sour cream1 (9 inch) angel food cake1 (3.4 ounce) package instant vanilla pudding mix3 kiwis, peeled and sliced1 pint fresh strawberries, sliced3 bananas, peeled and sliced1 (15 ounce) can crushed pineapple, drained1 sprig fresh mintDirectionsIn a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.Cut the cake into thirds, horizontally.Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.Info | Mexican Dessert Recipes Ukprep:
30 mins
total:
30 mins
Servings:
15
Yield:
1 trifle
TAG : Joy's Prizewinning TrifleWorld Cuisine Recipes, European, UK and Ireland, English,
