Sea Salt Sweet Potatoes

I'm sharing the standard recipe here today but feel free to try maple syrup or molasses in place of the vanilla.

Recipe Summary Sea Salt Sweet Potatoes

These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of coarse sea salt for a finishing touch that will turn this simple dish into something special.

Ingredients | Pecan Pie Recipe Without Corn Syrup Or Maple Syrup

2 pounds sweet potatoes, peeled and cut into 1-inch pieces

½ teaspoon Morton® Coarse Sea Salt, plus more for finishing

2 tablespoons vegetable oil

¼ teaspoon ground black pepper

¼ cup maple syrup

¼ cup pecan pieces

Directions

Preheat oven to 425 degrees F and coat 9 x 13 baking pan with cooking spray.

Mix all ingredients together in a separate bowl, except for pecans. Arrange mixture in baking pan.

Bake for 25-30 minutes, stirring halfway through.

Remove from oven and sprinkle with pecan pieces. Finish with a pinch of sea salt and serve.

(C)2013 Morton Salt, Inc.

Info | Pecan Pie Recipe Without Corn Syrup Or Maple Syrup

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Sea Salt Sweet Potatoes

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