Steps to Prepare Pecan Pie Recipe Without Corn Syrup Or Sugar

Classic Pecan Pie

Name: Steps to Prepare Pecan Pie Recipe Without Corn Syrup Or Sugar
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 3 h 15 min
Yield: 1 9-inch pie

This pie is made with maple syrup, splenda brown sugar blend, water, a little flour, fall spices and a few eggs to help it rise.

Healthy Pecan Pie Without Corn Syrup A Sweet Pea Chef

Recipe Summary Classic Pecan Pie

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.

Ingredients | Pecan Pie Recipe Without Corn Syrup Or Sugar

1 cup Karo Light or Dark Corn Syrup

3 eggs

1 cup sugar

2 tablespoons butter, melted

1 teaspoon pure vanilla extract

1 ½ cups (6 ounces) pecans

1 (9 inch) unbaked deep dish pie crust

Directions

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.

Pour into pie crust.

Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.

Cool for 2 hours before serving.

Pie is done when center reaches 200 degrees F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.

Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325 degrees F.

*To reduce calories substitute Karo(R) Lite Syrup.

Info | Pecan Pie Recipe Without Corn Syrup Or Sugar

prep: 5 mins cook: 1 hr 10 mins additional: 2 hrs total: 3 hrs 15 mins Servings: 8 Yield: 1 9-inch pie

TAG : Classic Pecan Pie

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