Chocolate Eclair Dessert
Go retro with the hairy bikers' corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with autumnal game pie.
Recipe Summary Chocolate Eclair Dessert
This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.
Ingredients | Best Meat Pie Recipes In The World2 individual packages graham crackers2 (3 ounce) packages instant vanilla pudding mix3 cups milk1 (8 ounce) container frozen whipped topping, thawed1 (16 ounce) package prepared chocolate frostingDirectionsLine the bottom of a 9x13-inch pan with graham crackers.In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.Info | Best Meat Pie Recipes In The Worldprep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
12
Yield:
1 9x13-inch pan
TAG : Chocolate Eclair DessertDessert Recipes, Chocolate Dessert Recipes,
