How to Make Shirriff Lemon Pie Filling Recipes

Kraft® Triple-Layer Lemon Pie

And this particular lemon icebox pie represents my own personal stroll down memory lane, complete with sighs and there's just something about a creamy, dense lemon filling topped with sour cream, settled on top of a graham cracker crust.

Shirriff Lemon Pie Filling Reviews In Grocery Chickadvisor

Recipe Summary Kraft® Triple-Layer Lemon Pie

Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.

Ingredients | Shirriff Lemon Pie Filling Recipes

  • 2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
  • 2 cups cold milk
  • 1 tablespoon lemon juice
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • Directions

  • Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
  • Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
  • Refrigerate 3 hours or until set.
  • Size-Wise: This lemony pie is the perfect choice for a spring or summer celebration with friends or family.
  • Triple-Layer Lemon Meringue Pie: Try our meringue-topped version Triple-Layer Lemon Meringue Pie.
  • Substitute: Omit lemon juice and prepare as directed, using JELL-O Pistachio or Vanilla Flavor Instant Pudding.
  • Special Extra: Top with 1/2 cup sliced fresh strawberries just before serving.
  • Special Extra: Garnish with lemon zest.
  • Info | Shirriff Lemon Pie Filling Recipes

    prep: 15 mins additional: 3 hrs total: 3 hrs 15 mins Servings: 8 Yield: 8 servings

    TAG : Kraft® Triple-Layer Lemon Pie

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    Images of Shirriff Lemon Pie Filling Recipes

    Shirriff Lemon Pie Filling Recipes - The hardest part about this classic lemon meringue pie recipe is waiting for the custard filling to set.