Recipe of Salmon Recipes Panko

Baked Dijon Salmon

Glen & friends cooking food.

Lemon Panko Crusted Salmon Recipe Allrecipes

Recipe Summary Baked Dijon Salmon

This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!

Ingredients | Salmon Recipes Panko

  • ¼ cup butter, melted
  • 3 tablespoons Dijon mustard
  • 1 ½ tablespoons honey
  • ¼ cup dry bread crumbs
  • ¼ cup finely chopped pecans
  • 4 teaspoons chopped fresh parsley
  • 4 (4 ounce) fillets salmon
  • salt and pepper to taste
  • 1 lemon, for garnish
  • Directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
  • Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
  • Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
  • Info | Salmon Recipes Panko

    prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

    TAG : Baked Dijon Salmon

    Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,


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