Garlic Chicken With Honey And Rosemary

Layer with 2 sprigs rosemary and top with salmon fillets.

Recipe Summary Garlic Chicken With Honey And Rosemary

Looking for a quick chicken thigh dish that doesn't sacrifice flavor? Here, they're seared with garlic and rosemary and simmered in a simple honey-lemon sauce. If desired, serve over quinoa with chopped fresh parsley, pomegranate seeds, and pine nuts. Garnish with fresh rosemary.

Ingredients | Salmon Recipes With Lemon And Rosemary

3 tablespoons butter

2 teaspoons garlic powder

2 teaspoons chopped fresh rosemary

½ teaspoon salt

½ teaspoon ground black pepper

6 boneless, skinless chicken thighs

2 tablespoons honey

2 tablespoons lemon juice

Directions

Melt butter in a large skillet over medium heat. Add garlic powder, rosemary, salt, and pepper; cook until fragrant, about 1 minute.

Add chicken thighs to skillet and turn to coat. Cook until browned on 1 side, about 5 minutes. Reduce heat to low and flip chicken. Cover and cook for 15 minutes, or until an instant-read thermometer inserted into thickest parts registers 170 degrees F (86 degrees C). Remove chicken from skillet and skim fat off pan juices. Return chicken to skillet.

Stir honey and lemon juice together in a small bowl; drizzle over chicken. Continue cooking until heated through, 3 to 5 minutes.

Info | Salmon Recipes With Lemon And Rosemary

prep: 5 mins cook: 25 mins total: 30 mins Servings: 6 Yield: 6 chicken thighs

TAG : Garlic Chicken With Honey And Rosemary

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,