How to Make Shirriff Lemon Pie Filling Cake Recipes

Philly Blackforest Stuffed Cupcakes

Name: How to Make Shirriff Lemon Pie Filling Cake Recipes
Prep time: 10 min
Total time: 45 min
Yield: 24 servings

Oetker shirriff lemon cooked pie filling.

3 Ingredient Lemon Crumble Bars The Country Cook

Recipe Summary Philly Blackforest Stuffed Cupcakes

These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.

Ingredients | Shirriff Lemon Pie Filling Cake Recipes

1 (18.25 ounce) package chocolate cake mix

1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened

1 egg

2 tablespoons sugar

1 (19 ounce) can cherry pie filling

1 ½ cups thawed COOL WHIP Whipped Topping

Directions

Heat oven to 350 degrees F. Prepare cake batter as directed on package for the light or low-fat version; set aside. Mix cream cheese, egg and sugar until well blended.

Remove 3/4 cup of the cherry pie filling for garnish; set aside. Spoon 2 tablespoons cake batter into each of 24 paper-lined medium muffin cups. Top each with 1 tablespoon each of the cream cheese mixture and the remaining cherry pie filling. Cover evenly with remaining cake batter.

Bake 20 to 25 minutes or until toothpick inserted in centres comes out clean. Cool 5 minutes; remove from pan to wire racks. Cool completely. Top with whipped topping and reserved cherry pie filling just before serving.

Info | Shirriff Lemon Pie Filling Cake Recipes

prep: 10 mins additional: 35 mins total: 45 mins Servings: 24 Yield: 24 servings

TAG : Philly Blackforest Stuffed Cupcakes

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