Karen's Slow Cooker Chicken Fajitas
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Recipe Summary Karen's Slow Cooker Chicken Fajitas
Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
Ingredients | Slow Cooker Chicken Breast Recipes Healthy1 Reynolds® Slow Cooker Liner2 pounds boneless, skinless chicken breast tenders1 medium onion, thinly sliced1 large red bell pepper, cut into thin strips1 large green bell pepper, cut into thin strips¾ cup chunky salsa2 (1.4 ounce) packages fajita seasoning mix¼ teaspoon cayenne pepper16 (10 inch) flour tortillas½ cup Shredded cheese½ cup Chopped tomatoes¼ cup Guacamole¼ cup Sour creamDirectionsOpen Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.For “Freezer to Slow Cooker” preparation, frozen food may require additional cooking timeInfo | Slow Cooker Chicken Breast Recipes HealthyServings:
16
Yield:
16 fajitas
TAG : Karen's Slow Cooker Chicken FajitasTrusted Brands: Recipes and Tips, Reynolds®,
