No Fail Pie Crust Ii
This keto pie crust recipe is sturdy, crisp, and perfect for keto diets.
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Recipe Summary No Fail Pie Crust Ii
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Ingredients | Pillsbury Pie Crust Recipes Savory4 cups all-purpose flour1 teaspoon baking powder2 teaspoons salt1 ⅔ cups lard½ cup water1 egg, beaten1 tablespoon distilled white vinegarDirectionsIn a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.Info | Pillsbury Pie Crust Recipes SavoryServings:
32
Yield:
4 single crusts
TAG : No Fail Pie Crust IiDessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,