Simple Way to Teriyaki Salmon Recipes Oven

Teriyaki Salmon

Name: Simple Way to Teriyaki Salmon Recipes Oven
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 4 servings

Lay salmon down in baking pan.

Recipe Summary Teriyaki Salmon

Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Ingredients | Teriyaki Salmon Recipes Oven

¼ cup sesame oil

¼ cup lemon juice

¼ cup soy sauce

2 tablespoons brown sugar, or more to taste

1 tablespoon sesame seeds

1 teaspoon ground mustard

1 teaspoon ground ginger

¼ teaspoon garlic powder

4 (6 ounce) salmon steaks

Directions

Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.

Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.

Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

Info | Teriyaki Salmon Recipes Oven

prep: 10 mins cook: 15 mins additional: 1 hr total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Teriyaki Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Steak Recipes,