Pecan Pie V
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Recipe Summary Pecan Pie V
Unlike most pecan pies, this one does not require corn syrup.
Ingredients | Thanksgiving Pie Recipes Easy1 cup light brown sugar¼ cup white sugar½ cup butter2 eggs1 tablespoon all-purpose flour1 tablespoon milk1 teaspoon vanilla extract1 cup chopped pecansDirectionsPreheat oven to 400 degrees F (205 degrees C).In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.Info | Thanksgiving Pie Recipes Easyprep:
15 mins
cook:
40 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 - 9 inch pie
TAG : Pecan Pie VDessert Recipes, Pies, Pecan Pie Recipes,
