The Best Oatmeal Cookies
Good for 5 days in a super airtight container, though the outside of the cookies do soften.
Recipe Summary The Best Oatmeal Cookies
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Ingredients | Best Oatmeal Cookie Recipes3 eggs, beaten1 cup raisins1 teaspoon vanilla extract1 cup butter, softened1 cup brown sugar1 cup white sugar2 ½ cups all-purpose flour1 teaspoon salt1 teaspoon ground cinnamon2 teaspoons baking soda2 cups rolled oats¾ cup chopped pecansDirectionsIn a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.Info | Best Oatmeal Cookie Recipesprep:
15 mins
cook:
12 mins
additional:
1 hr 3 mins
total:
1 hr 30 mins
Servings:
36
Yield:
3 dozen
TAG : The Best Oatmeal CookiesDessert Recipes, Cookies, Spice Cookie Recipes,
