Simple Sweet And Spicy Chicken Wraps
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Recipe Summary Simple Sweet And Spicy Chicken Wraps
Honey and salsa come together to make an easy summer meal that will rock your taste buds!
Ingredients | Chicken Salad Wrap Tim Hortons½ cup mayonnaise¼ cup finely chopped seedless cucumber1 tablespoon honey½ teaspoon cayenne pepperground black pepper to taste2 tablespoons olive oil1 ½ pounds skinless, boneless chicken breast halves - cut into thin strips1 cup thick and chunky salsa1 tablespoon honey½ teaspoon cayenne pepper8 (10 inch) flour tortillas1 (10 ounce) bag baby spinach leavesDirectionsMix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed.Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes.Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves.Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.Info | Chicken Salad Wrap Tim Hortonsprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
Yield:
8 wraps
TAG : Simple Sweet And Spicy Chicken WrapsWorld Cuisine Recipes, Latin American, Mexican,
