Easy Cheerio® Coconut Rum Balls
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Recipe Summary Easy Cheerio® Coconut Rum Balls
This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!
Ingredients | Easy Christmas Cookie Recipes With Few Ingredients3 cups honey-nut toasted oat cereal (such as Honey Nut Cheerios®)1 cup confectioners' sugar, plus more for dusting½ cup crushed cashews½ cup crushed almonds¼ cup shredded coconut3 tablespoons unsweetened cocoa powder⅓ cup dark rum, or more as needed3 tablespoons light corn syrupDirectionsPlace oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.Info | Easy Christmas Cookie Recipes With Few Ingredientsprep:
30 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
28
Yield:
2 -1/2 dozen small rum balls
TAG : Easy Cheerio® Coconut Rum BallsDessert Recipes, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,
