Keto Low-Carb Lemon Poppy Seed Muffins
I was so vulnerable to going off track every time there was a.
Recipe Summary Keto Low-Carb Lemon Poppy Seed Muffins
These are high in fat but you could probably substitute water for cream if you wanted to cut the calories down a little.
Ingredients | Lemon Keto Dessert Recipes⅓ cup low-calorie natural sweetener (such as Swerve®)¼ cup almond flour¼ cup coconut flour1 tablespoon poppy seeds1 lemon, zested½ teaspoon baking powder½ teaspoon salt¼ teaspoon xanthan gum (Optional)3 eggs3 tablespoons butter2 tablespoons sour cream½ teaspoon vanilla extract2 tablespoons heavy whipping cream, or more to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper muffin liners.Mix sweetener, almond flour, coconut flour, poppy seeds, lemon zest, baking powder, salt, and xanthan gum together in a bowl.Beat eggs in a bowl with an electric mixer on high speed until fluffy, about 2 minutes. Beat in butter, sour cream, and vanilla extract. Add sweetener mixture. Stir in cream slowly until batter is thick and smooth. Pour into prepared muffin tin.Bake in the preheated oven until tops are golden, 15 to 20 minutes.Xanthan gum helps improve texture but is not vital to the recipe.You will need 1 to 4 tablespoons heavy cream depending on the size of the eggs used.Coconut oil can be substituted for the butter if desired.Info | Lemon Keto Dessert Recipesprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 muffins
TAG : Keto Low-Carb Lemon Poppy Seed MuffinsBread, Quick Bread Recipes, Muffin Recipes, Poppy Seed Muffin Recipes,
