Easiest Way to Make Southern Pecan Pie Recipe With Bourbon

Pecan-Coconut-Chess Pie

Make one recipe of perfect pie crust.

Bourbon Brown Butter Pecan Pie Once Upon A Chef

Recipe Summary Pecan-Coconut-Chess Pie

This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!

Ingredients | Southern Pecan Pie Recipe With Bourbon

1 ½ tablespoons cornmeal

1 ½ cups white sugar

1 tablespoon all-purpose flour

1 tablespoon lemon juice

½ teaspoon vanilla extract

½ cup margarine, melted

3 eggs, beaten

1 cup flaked coconut

1 cup chopped pecans

1 (9 inch) unbaked pie crust

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.

Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.

Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.

Info | Southern Pecan Pie Recipe With Bourbon

prep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Pecan-Coconut-Chess Pie

Dessert Recipes, Pies, Vintage Pie Recipes, Chess Pie Recipes,

Images of Southern Pecan Pie Recipe With Bourbon

Southern Pecan Pie Recipe With Bourbon / The chocolate and bourbon add body to the pecans, balancing the nuts with just enough sweetness and bitterness that a scoop of vanilla ice cream on fields's favorite thing about this pie—and really any pie—is its lack of ostentation.