Steps to Prepare Beef Jerky Recipes Oven

Midg's Mouth Watering Beef Jerky

Name: Steps to Prepare Beef Jerky Recipes Oven
Prep time: 15 min
Cook time: 5 h
Total time: 17 h 45 min
Yield: 12 servings

While most people typically purchase their beef jerky at the store, you can also make it in your oven.

How To Make Beef Jerky In The Oven Taste Of Artisan

Recipe Summary Midg's Mouth Watering Beef Jerky

Better than store-bought! My version is mouthwatering and full of flavor!

Ingredients | Beef Jerky Recipes Oven

5 pounds boneless beef sirloin

2 cups soy sauce

1 cup water

3 dashes Worcestershire sauce

3 tablespoons white sugar (Optional)

3 tablespoons salt

½ teaspoon onion powder

¼ teaspoon garlic powder

2 teaspoons liquid smoke flavoring

mesquite or hickory wood chips, as needed for smoker

Directions

Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.

Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.

Preheat smoker for 10 minutes.

Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.

Adjust the drying time to the amount of meat used, and according to how you like your jerky. Use 2 to 3 pans of wood chips for maximum flavor!

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Beef Jerky Recipes Oven

prep: 15 mins cook: 5 hrs additional: 12 hrs 30 mins total: 17 hrs 45 mins Servings: 12 Yield: 12 servings

TAG : Midg's Mouth Watering Beef Jerky

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Images of Beef Jerky Recipes Oven

Beef Jerky Recipes Oven / Moisture, which is the breeding ground for microbes, is usually found in lean cuts so setting high oven temperatures to kill them is best.