Citrus-Basil Vinaigrette

If using full grown kale, the lemon dressing will help to soften it.

Recipe Summary Citrus-Basil Vinaigrette

This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.

Ingredients | Kale Salad Lemon Dressing

¼ cup olive oil

2 tablespoons orange juice

1 tablespoon lemon juice

¼ lemon, zested

½ teaspoon salt

1 tablespoon honey

⅛ cup chopped fresh basil

1 teaspoon white wine vinegar

Directions

In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.

Info | Kale Salad Lemon Dressing

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Citrus-Basil Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,