Steps to Prepare Pecan Pie Cheesecake Tasty

Pecan Tarts

Pecan pie cheesecake marries two classic holiday desserts into one epic, showstopping sweet treat.

Pecan Pie Cheesecake Baker By Nature

Recipe Summary Pecan Tarts

Individual tarts make an elegant dessert presentation.

Ingredients | Pecan Pie Cheesecake Tasty

  • 1 recipe pastry for a 9 inch double crust pie
  • 2 eggs, beaten
  • 1 cup white sugar
  • 3 tablespoons butter, melted
  • 5 tablespoons dark corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

    • Directions

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.
  • Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.
  • In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.
  • Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.

    • Info | Pecan Pie Cheesecake Tasty

    Servings: 8 Yield: 8 tarts

    TAG : Pecan Tarts

    Dessert Recipes, Pies, Tarts,


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    Pecan Pie Cheesecake Tasty - A great holiday dessert recipe.

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