Mississippi Pot Roast
Pour the stock around the beef.
Recipe Summary Mississippi Pot Roast
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.
Ingredients | Slow Cooker Beef Tip Recipes1 (3 pound) chuck roast½ (12 ounce) jar pepperoncini½ (12 ounce) jar pepperoncini juice1 (1 ounce) packet au jus gravy mix1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)salt and ground black pepper to tasteDirectionsCombine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.Info | Slow Cooker Beef Tip Recipesprep:
5 mins
cook:
8 hrs
total:
8 hrs 5 mins
Servings:
8
Yield:
8 servings
TAG : Mississippi Pot RoastMain Dish Recipes, Beef, Pot Roast Recipes,
